Starters

Breaded Mushrooms with salad garnish and choice of dips

Breaded Brie wedges served with cranberry sauce and garnish

Soup of the Day : home made with croutons, served with crusty baguette

Chicken & Red Onion Pyramid A soft duck & chicken parfait with a red onion centre

Thai Cod & Prawn Rosti Thai prawns & cod in a spiced and seasoned coating served with sweet chilli sauce & salad garnish

Garlic & Herb Mushrooms Mushrooms served in a rich, creamy garlic & herb sauce with salad garnish and toast

Coasters  Cocktail Marscapone, herb and garlic prawn cocktail served with crisp lettuce and brown bread

Salad Bowl Special A Greek-style light, mixed salad with feta cheese and olives served with chef’s dressings

Main Courses

Pie of the Day  Home-made - Chefs choice with puff pastry topper served with potatoes of your choice, vegetables or salad

Battered Haddock Locally caught served in crispy batter with chips, peas and garnish

West-Country Chicken  A succulent breast of chicken in a rich stilton, bacon, mushroom and spinach sauce served with potatoes of your choice, vegetables or salad

8oz Rump Steak Sourced locally served with chips or potatoes of your choice, onion rings and tomato, vegetables or salad

Coasters Special Steak – Treat yourself - as above but served with stilton or pepper sauce, chips or potatoes of your choice, vegetables or salad

Breaded Scampi  served with chips and either peas or salad

Lemon Sole Locally caught, pan-fried lemon sole fillet with garlic & herb buttered prawns served with potatoes of your choice, vegetables or salad

Vegetable Lasagne served with salad and chips or jacket potato

Mixed Salad Bowl  Generous Greek-style salad of mixed leaves served with Feta cheese and olives and home-made dressings

Mushroom Stroganoff Juicy flat mushrooms in a creamy paprika sauce with brandy served with rice